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Zucchini Bread
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cup sugar
  • 2 cup grated zucchini
  • 3 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1/4 teaspoon baking powder
  • 3 teaspoons cinnamon
  • (Optional) 1 cup chopped nuts
Preheat oven to 325 degrees. Beat eggs well. Add to eggs: vegetable oil, sugar, zuchini and vanilla. Mix. In separate bowl, combine flour, salt, baking powder, baking soda and cinnamon. Mix and then add to egg mixture, mixing well. Add nuts if desired. Pour into floured and greased loaf pans. Bake for 1 hour or until toothpick inserted in center comes out clean.